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Homemade custard
Serves 4 · 20 minutes
Ingredients
Directions
Heat the milk in a saucepan until it steams.
Whisk the yolks, maple syrup and cornstarch together in a bowl, then pour the hot milk over while whisking.
Return to the pan over low heat and stir until it coats the back of a spoon. Don't let it boil.
Take it off the heat and leave for two minutes.
Mix the scoops to a paste with a little cold milk and whisk it in.
The vanilla in the blend means you don't need a vanilla bean. Pour it over a fruit crisp or crumble, or chill it in small ramekins.
