Hot chocolate

Directions

1. 1.

   Gently warm the milk in a saucepan until it steams, but don't let it boil.

2. 2.

   Whisk in the cacao, and the chocolate if you're using it, until melted.

3. 3.

   Take it off the heat and leave it for a minute.

4. 4.

   Whisk in the scoop until frothy and pour into a mug.

The maple and dates mean it needs no sugar, and the berries come through like a Black Forest hot chocolate. It's a good one for cold evenings and for kids after school.