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Banana and date bread
Makes 10 slices · 15 minutes, plus 50 to 60 minutes baking
Ingredients
Directions
Heat the oven to 340°F (170°C) and line an 8.5x4.5-inch or 9x5-inch loaf pan with parchment paper.
Mash the bananas, then beat in the eggs, butter and maple syrup.
Fold in the dry ingredients and the dates until just combined, then scrape into the pan.
Bake for 50 to 60 minutes, covering the top with foil after half an hour. It's done when a skewer or toothpick comes out clean.
The banana keeps it moist, and the dates in the loaf match the dates in the blend.
