Grain-free pancakes

Directions

1. 1.

   Blend the eggs, scoop, coconut flour, olive oil and salt until smooth.

2. 2.

   Fry spoonfuls in butter over medium-low heat and flip when they set, once the edges look dry and bubbles show on top.

3. 3.

   Melt dark chocolate over the top, or serve with sliced banana and maple syrup.

Huckleberry's choice of breakfast. No grain and no milk, and the coconut flour keeps them soft.