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Mini Savage yogurt pops
Makes 6 · 10 minutes, plus 6 hours freezing
Ingredients
Directions
Blend everything until smooth.
Pour into ice pop molds and freeze for at least six hours. To unmold them, run the molds under warm water for a few seconds.
Two pops is roughly one scoop. The inulin is the same kind of fiber ice cream makers use to keep things from turning icy, so these come out creamier than a plain yogurt pop.
