DessertMarmaduke's pick
Blueberry Baked Cheesecake
Marmaduke's top dessert
This blueberry baked cheesecake has all the richness of a classic cheesecake, just in a simpler form. Made with cream cheese, Greek yoghurt, eggs, and raw honey.
Serves
2
Ingredients
7
Ingredients
- 1 cup (230g)Organic cream cheese
- 1/2 cup (100g)Full-fat Greek yoghurt
- 2Organic eggs
- 1 scoopModern Savage
- 2 tbspRaw honey
- 1 tspVanilla bean extract
- 2 small handfuls ofBlueberries
Method
- 01
Preheat the oven.
- 02
In a large bowl whisk together the eggs. Add in the cream cheese, yoghurt, Modern Savage, raw honey and vanilla bean extract. Mix everything until you have a smooth and creamy mixture.
- 03
Add a handful of blueberries at the bottom of each pot. Pour in the cheesecake mixture and bake in the oven until slightly golden on top.
- 04
Remove from the oven and let it cool down before devouring.